New Business Idea: Oyster Mushroom- The Top Fungi
Oyster mushroom (mushroom species Pleurotus ostreatus) gets its name from an uncanny resemblance to fresh-shucked oysters. Oyster mushrooms can usually be found growing on dead or decaying wood or on organic material like sawdust and straw and are classified as a fungus, similar to other mushrooms. Oyster mushrooms caps which are shaped like fans or […]
CARNIVAL & FOOD SAFETY
Food safety may be compromised around Carnival time for various reasons. Many of the causes stem from improper cleaning and sanitation practices as well as poor personal hygiene. This Carnival, keep these tips in mind to ensure that you and your family consume safe food: Hot foods should be held above 60oC or above and […]
Carnival Food Safety
Food safety may be compromised around Carnival time for various reasons. Many of the causes stem from improper cleaning and sanitation practices as well as poor personal hygiene. This Carnival, keep these tips in mind to ensure that you and your family consume safe food: Hot foods should be held at 60oC or above and […]
Mobile Revolution
The market for mobile applications is already extensive and it exhibits no evidence of slowing down. Currently, there were over 10 billion mobile devices with Internet access that were expected to be in use at the end of last year. As such, the app-building industry needs to grow to match the demand being achieved. Since […]
Effective Cash Flow Management for Entrepreneurs
There is a misconception that once a business is making profit, everything is fine! This is far from the truth. If the cash flow position of the firm is negative, it means the business may be in severe trouble. Profit is defined as revenue less expenses and cash flow refers to the actual receipt and […]
HACCP in My Food Business – Why Bother?
Companies that are growing and expanding into new markets will face this question at some point in time. Most start-up food businesses do not even consider the implementation of HACCP in the initial stages of their operations. Start-up business owners are at that time generally focused on marketing their business in order to reach potential […]
The Value of a Business Hatchery Programme
The euphoria and excitement associated with launching and growing a small business venture are often whittled away by manifold challenges including partnership pitfalls, financial resources, poor problem definition and market misalignment. Other contributory factors include timing, passion without purpose (or vice versa), (unyielding) regulatory context and even a founder’s characterization, risk appetite or personal proclivities. […]
Corrosion of reinforcing steel bars in concrete
Before being placed in a formwork, steel reinforcement may become rusted, because it was initially exposed to the atmosphere. When freshly-mixed concrete is placed around this steel, the mixing water penetrates through the rust pores, where it gradually forms hydrated calcium ferrite (4.CaO. Fe2 O3 13H2 O). Moreover, this water reacts with steel and forms […]
Why Is Calibration So Important ?
Calibration quantifies the risk associated with a measurement. It provides a user with an unbroken chain between the instrument in use, and its corresponding SI unit. Calibration also evaluates how an instrument drifts from the true value with time; thereby providing a means of determining if a device is stable or approaching the end of […]
Calibration – What is it? Who needs it?
You have just bought a new thermometer to measure the temperature of a solution you prepare for clients. The solution needs to be a specific temperature and you assume that the new thermometer you bought gives an accurate measurement. However, there is a possibility that this thermometer gives an incorrect measurement, or is “off” by one […]