Date: Friday 22nd January 2016 Venue: CARIRI’s Centre for Enterprise Development (CED), Innovation Avenue, Freeport The Caribbean Industrial Research Institute’s (CARIRI’s) Caribbean Food Safety Centre (CFSC) launched their enhanced Hazard Analysis Critical Control Point (HACCP) Compliance Programme on Friday 22nd January 2016 at their Centre for Enterprise Development, Innovation Avenue Freeport. The launch was well attended by over 100…
Oyster mushroom (mushroom species Pleurotus ostreatus) gets its name from an uncanny resemblance to fresh-shucked oysters. Oyster mushrooms can usually be found growing on dead or decaying wood or on organic material like sawdust and straw and are classified as a fungus, similar to other mushrooms. Oyster mushrooms caps which are shaped like fans or…
Food safety may be compromised around Carnival time for various reasons. Many of the causes stem from improper cleaning and sanitation practices as well as poor personal hygiene. This Carnival, keep these tips in mind to ensure that you and your family consume safe food: Hot foods should be held above 60oC or above and…
Food safety may be compromised around Carnival time for various reasons. Many of the causes stem from improper cleaning and sanitation practices as well as poor personal hygiene. This Carnival, keep these tips in mind to ensure that you and your family consume safe food: Hot foods should be held at 60oC or above and…
