Indigenous Innovative Fiery Foods Festival
Caribbean Industrial Research Institute (CARIRI) Centre for Enterprise Development (CED) held its first Indigenous Innovative Fiery Foods Festival on the 25 April 2015, Ato Boldon Stadium, Couva. The Competitors included a mix of Food Processors, Entrepreneurs, Hobbyists, Chefs, Street Food Artisans and Housewives, who presented their creativity in various forms of Condiments, Beverages, Snacks, Appetizers,…