Date: Friday 22nd January 2016
Venue: CARIRI’s Centre for Enterprise Development (CED), Innovation Avenue, Freeport
The Caribbean Industrial Research Institute’s (CARIRI’s) Caribbean Food Safety Centre (CFSC) launched their enhanced Hazard Analysis Critical Control Point (HACCP) Compliance Programme on Friday 22nd January 2016 at their Centre for Enterprise Development, Innovation Avenue Freeport. The launch was well attended by over 100 persons from the Food and Beverage Sector of Trinidad and Tobago. Senator the Honourable Clarence Rambharat, Minister of Agriculture, Land and Fisheries gave the featured address.
CARIRI’s Chief Executive Officer Mr. Liaquat Ali Shah welcomed key stakeholders of the Food and Beverage industry and extended special thanks to the Trinidad and Tobago Manufacturers Association (TTMA), Chaguanas Chamber of Industry and Commerce and Couva Pt. Lisas Chamber of Commerce for partnering with CARIRI on this launch.
Side-shot of attendees at CARIRI’s HACCP Launch
In his remarks, Mr. Shah stated that relevant to diversification would be manufacturing, export, value added activities and even local raw materials. He believes that innovation, which he defined as “creativity being implemented” lies at the very core of all efforts.
Within his speech he explained, “Exporters are aware that requirements such as HACCP are pivotal to accessing international markets, locally, cognizance has to be taken of the tourism thrust and last but not least, the health and wellness of our population and the consequences, far reaching consequences of food safety. In this context if I may be somewhat provocative we need to consider the whole area of exported foods. Is there a reciprocity for food imports i.e. HACCP compliance by the relevant foreign manufacturers from whom we import?”
To exploit the point he gave this example, “local tourists suffer food safety illness, who would be blamed even if it was as a consequence of a foreign imported food? It is the manufacturers of this country who would get the shaft. We need to address the quality of what we are importing into the country.” He closed by emphasizing CARIRI’s willingness to address other complimentary areas within its mandate and to work with all public and private agencies in a national effort which he firmly believes, that with adequate and meaningful coordination and commitment there can be much achievements.
In his address, Minister Rambharat explained that whilst food production is important, he has an overwhelming concern about the patterns of food consumption, health, wellness and food safety in particular. The Minister spoke of the unfair trade that exists in relation to food in this country where our local producers, in whom he has a lot of confidence, has unfair competition from imported foods. He also drew attention to food products that are often not properly labeled, imported under the guise of being something that it is not, issues with packaging and what is said and not said on the labels and a wide range of issues that make the competition faced by local manufacturers and producers unfair.
The Minister also went into detail of two experiences he encountered with HACCP with a rudimentary smoke fish operation on the coast and the coconut vending around the savannah. Both cases he believed exemplified the need for food safety to become an obligation in the country, especially the standards of preparation and packaging.
According to the Minister perhaps the most controversial of course, is the well populated and popular food vending on the savannah itself which he believes attracts a lot of traffic jams every night. He went on to say, “We have partially resolved the issue of food safety and vending around the savannah by working with the vendors. But across this country, it’s a problem.”
He continued by saying, “The government has a farm to table policy in agriculture which aims to eliminate the middle men and the several hands through which food and fish pass through, escalating price and comprising quality and interfering with reliability along the way. The average fruit or vegetable in this country changes hands about five times before it reaches you, the end user.”
The programme also featured presentations from Mrs. Margaret Taylor, Programme Leader, CARIRI’s Biotechnology department on their role and functions in aiding companies with Good Management Practices (GMP) and closed off with a HACCP presentation from Mrs. Sharon Peart-Rose, Food Technologist, CARIRI. Sharon described HACCP as a food safety management system which focuses on prevention strategies required to eliminate or reduce the impact of known hazards that occur at specific points in the food production process. She emphasized that HACCP must be supported by pre-requisite programs which are imperative to a successful system. She highlighted the seven principles of HACCP and the preliminary steps which should be taken such as having the right team and having flow diagrams.
Sharon ended by talking about the human requirements for HACCP, the challenges of HACCP implementation which were offset by the exponential benefits HACCP being a cost-effective system which can integrate into prior quality systems with the aim of reducing loss and waste throughout the food production process.
After the programme, the Honourable Clarence Rambharat, Minister of Agriculture, Land and Fisheries toured the Centre for Enterprise Development alongside Mr. Liaquat Ali Shah, CEO, CARIRI and Mr. Wayne Inniss, Deputy Chairman, NAMDEVCO where he saw CARIRI’s Technology Bays in operations, specifically, Garlic, Soy, Mushroom (currently unavailable), Cassava, Chocolate Goat Milk and Cosmetic bays.
The Honourable Clarence Rambharat, Minister of Agriculture, Land and Fisheries views CARIRI’s Oyster Mushroom cropping house
CARIRI’s CEO Mr. Liaquat Ali Shah (center) explaining the value added products of CARIRI’s technology bays to Mr. Wayne Inniss, Deputy Chairman, NAMDEVCO (left) and The Honourable Clarence Rambharat, Minister of Agriculture, Land and Fisheries (right)
On December 21st, 2015, the Caribbean Industrial Research Institute (CARIRI) and the Intellectual Property Office (IPO) of the Ministry of the Attorney General and Legal Affairs renewed their commitment to formalize and promote collaboration between the agencies via the signing of a Memorandum of Understanding.
Held at CARIRI's Centre for Enterprise Development (CED) in Freeport, the signing of the MOU symbolizes the expressed intent of the institutions to expand and deepen collaboration in the area of Intellectual Property Rights (IPR), with particular focus on capacity building in the areas of Patent Searching/Mining, Technology Transfer, Licensing and the establishment of a Technology Transfer Office at the CED. The MOU is a direct outcome of informal collaboration between the agencies on various initiatives which have been on-going since 2013 and sets the stage for continuation and acceleration of these activities going forward.
Among the initiatives which have been the focus of CARIRI-IPO collaboration are technical and advisory assistance provided by the IPO in formulation of an Intellectual Property Policy for CARIRI, the provision of training for select CARIRI staff members in the area of Patent Mining, the provision of advisory support to CARIRI's Business Hatchery Programme and the conduct by the IPO, in partnership with CARIRI, of a free IP Clinic which is held on the first Thursday of each month at the CED and is open to interested members of the public. It is expected that these activities would continue and expand in 2016.
In his address to invitees, the Chief Executive Officer of CARIRI, Mr. Liaquat Ali Shah, emphasized the crucial role of IP in the Institute's thrust to build capacity in the area of Research, Development and Innovation (RDI) as a central plank of its strategy to foster business expansion and new business creation, with the ultimate objective of contributing more substantively to the pursuit of economic diversification. In this regard, he made reference to IP as being "the common thread that runs through the entire Research, Development and Innovation spectrum”. He further stated that “we live in a country in which awareness of IP is such that few recognize that they are creators of IP and even fewer the value of what they have created". Mr Shah felt assured that the partnership between CARIRI and the IPO could go a long way in closing this gap.
The keynote address was given by the Honourable Stuart Young, Minister in the Ministry of the Attorney General and Legal Affairs. Minister Young reiterated Mr. Shah’s sentiments in stating that “local innovators may be underestimating the value of their own creation”. He further stated that in this new knowledge-based economic dispensation, it was the actual creation, and not so much the raw material that really mattered. In drawing reference to the significant, potential businesses opportunities available from the exploitation of expired patents and those not filed locally, Minister Young indicated that he was heartened to see the work that the IPO is doing and the valuable contribution it is making towards the promotion of a knowledge economy. He noted that the volume of demand for IP education signals that we will soon get to the critical mass needed in terms of knowledge workers necessary to support this knowledge economy.
The MOU was signed by Mr. Liaquat Ali Shah of CARIRI and Ms. Lydia Jacobs, Permanent Secretary in the Ministry of the Attorney General and Legal Affairs, Legal Affairs Division, and witnessed by Mr. Regan Asgarali, Controller (Ag) at the IPO.
From L – R: Mr Liaquat Ali Shah, CEO of CARIRI; Minister Stuart Young, Minister in the Ministry of the Attorney General and Legal Affairs; Ms Lydia Jacobs, Permanent Secretary in the Ministry of the Attorney General and Legal Affairs, Legal Affairs Division; Mr Regan Asgarali, Controller at the IPO
Signing of the MOU- From L – R: Mr Regan Asgarali, Controller at the IPO; Ms Lydia Jacobs, Permanent Secretary in the Ministry of the Attorney General and Legal Affairs, Legal Affairs Division; Mr Liaquat Ali Shah, CEO of CARIRI