“Food Safety for Christmas? Nah man, the food always good. I never got stomach problems; in fact I have an iron belly. Why waste my time washing my hands when I could be eating? Who say we have to eat turkey as soon as it cook and cut up the leftovers an put in the…
CARIRI’s Caribbean Food Safety Centre (CFSC) has a proven track record in improving food safety in the Caribbean. As a result, we were given the responsibility of two major projects funded by the Inter-American Development Bank (IDB),involving work with food vendors and micro-processors. Food Safety Project – Tobago The first project – “Improving Food Safety…
On November 30, 2017 CARIRI hosted a workshop, the Theme of which was “Practical Applications of Solar & Wind Energy in the Energy Efficiency Matrix”. This workshop was a follow up to an Energy Efficiency Stakeholder Forum held on July 20 2017. These initiatives form an integral part of CARIRI’s thrust to build capacity and…
The Caribbean Climate Innovation Center – Saving the Environment The ENSOCIO-LA project, which is responsible for the creation of the Caribbean Climate Innovation Center (CCIC), is funded by the European Commission to support networking, information exchange and uptake of research results from projects in the environmental field in the European Union (EU) and Latin America…
To improve the business performance and competitiveness of Small and Medium-sized Enterprises in Trinidad and Tobago to enable them to more effectively meet the competitive challenges of a liberalized marketplace.
