Technology in Fermented Foods Based on Soy

During the period June 23rd to July 4th 2014, Ms. Rhea Koylass (Technologist – Food & General Microbiology) and Ms. Amanda Lalla (Technologist – Food Technology), attended a training program in Bandung, Indonesia titled “Technology in Fermented Foods Based on Soy“. Special attention was given to the manufacture of Tempe from Soybeans since Tempe is not…

Energy Drinks – How Safe Are They?

It is no secret that for many Trinbagonians Carnival means fete, fete and more fete. Some persons have gladly taken on the challenge of feteing every night (and sometimes days) in the weeks leading up to the ultimate ‘free-up’ – Carnival Monday and Tuesday. For some Carnival revellers, energy drinks are a ‘must have’, as…