Biotechnology

If you are determined to get solutions.

CARIRI has more than 30 years first hand experience helping food and beverage manufacturers in Trinidad and Tobago and across the Caribbean in developing  unique, high quality products.  With our modern food technology laboratory and fully equipped pilot plant you can have food safety problems solved,formulation and commercialisation of your products to international quality standards, interactive and hands on training, products test marketed and technical and feasibility studies conducted.

You will work with recognised experts.

A team of highly trained food technologists, food technicians and chemical engineers will work with you and advise on process development and optimisation, provide in-plant training for agribusiness enterprises and supply restaurants and food businesses with comprehensive food safety and quality services.

You can achieve the success you want.

Whatever you need to do - improve an existing product, create something entirely new, make your manufacturing process more cost effective, resolve a contamination problem, set up routine preventative assessments of your products or establishment, develop a nutritional label or train employees in food processing and food safety, CARIRI's Biotechnology Unit is the place for you.

If you’d like to join the hundreds of business who have successfully realised their ideas, give us a call 868 662 7161 ext 2242/2172 or contact us at   This e-mail address is being protected from spambots. You need JavaScript enabled to view it. with your challenge.

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 CARIRI-Biotechnology Unit Service Portfolio

Onsite Troubleshooting 
  • Trouble Shooting Clinic ( Product/Process) Focusing On Specific Challenges
Food Safety 
  • Food Safety Audits and Gap Analyses (GMP, HACCP, ISO22000:2005)
  • Food Safety Training(GMP, HACCP, ISO22000:2005)
  • Implementation of Food Safety Management Systems (GMP, HACCP, ISO22000:2005)
Food Product & Process Development 
  • Food And Beverages Development, Adaptation & Modification
  • Compilation Of Nutritional Facts To Any National Guidelines
  • Process Improvement
  • Equipment Recommendation and Layout
  • Training in the Production of New Products
  • Sensory Evaluation
  • Label Evaluation 
Training 
  • Food Safety Workshops
  • Commodity Processing 
  • One To One Food Safety Training in HACCP, ISO22000:2005
   

 

Accreditation

The management system of CARIRI has been assessed and certified by SGS as meeting the requirements of ISO 9001:2008 for the following activities:Consulting, industrial research and testing and equipment design and development. CARIRI has been certified by SGS to the ISO 9001 standard since January 1999.

The laboratories of CARIRI have demonstrated compliance with the ANSI/ISO/IEC 17025:2005 standard, General criteria for the competence of testing and calibration laboratories, and have been accredited by the International 

Accreditation Service Inc. for the test methods listed in the scope of accreditation at IASonline.org.

CARIRI's laboratories have had a history of international accreditation since 1997.

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