| General Food Analyses |
Protein, Total Fat, Saturated/Unsaturated Fat, Trans Fat, Total Carbohydrate, Total Sugars, Dietary Fibre, Cholesterol, Minerals, Calories, Vitamins, Acidity, Alcohol Content, Ash, Benzoic Acid, Caffeine, Total Sugars (as Invert), Reducing Sugars, Sugar Profiling, Salt (sodium chloride), Cyanide (total and free), Fat, Free Fatty Acids, Fatty Acid Profiling, Crude Fibre, Dietary Fibre, Iodine Value, Minerals (calcium, iron, potassium), Peroxide Value, Saponification Value, Sorbic Acid, Sulphide and Sulphur Dioxide. |
| Fats and Oils |
Total Free Fatty Acids, Fatty Acid Profiling, Iodine Value, Saponification Value and Peroxide Value. |
| Nutritional Analysis |
Protein, Total Fat, Saturated/Unsaturated Fat, Trans Fat, Total Carbohydrate, Total Sugars, Dietary Fibre, Cholesterol, Minerals, Calories and Vitamins. |
| Nutritional Labelling |
FDA Nutrition Label (includes label as per FDA guidelines and non-rounded laboratory results). |
| Contaminants/Preservatives |
Heavy Metals, Cyanide (total and free), Pesticide Residues, Benzoic Acid, Sorbic Acid and Sulphur Dioxide.
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The management system of CARIRI has been assessed and certified by SGS as meeting the requirements of ISO 9001:2008 for the following activities:Consulting, industrial research and testing and equipment design and development. CARIRI has been certified by SGS to the ISO 9001 standard since January 1999.
The laboratories of CARIRI have demonstrated compliance with the ANSI/ISO/IEC 17025:2005 standard, General criteria for the competence of testing and calibration laboratories, and have been accredited by the International
Accreditation Service Inc. for the test methods listed in the scope of accreditation at IASonline.org.
CARIRI's laboratories have had a history of international accreditation since 1997.
