CARIRI has been helping food and beverage manufacturers across the Caribbean develop unique, high quality products for more than 30 years.

Our highly trained team of food technologists, food technicians and chemical engineers can advise manufacturers on process development and optimisation, provide in-plant training for small agribusiness enterprises and supply restaurants and food businesses with comprehensive food safety and quality services.

With our state-of-the-art food, sensory evaluation and biotechnology laboratories and fully equipped pilot plant - we can analyse and solve any problem, formulate and commercialise products to international quality standards, test market products and conduct technical and feasibility studies.

Whatever you need to do - improve an existing product, create something entirely new, make your manufacturing process more cost effective, resolve a contamination problem, set up routine preventative assessments of your products or establishment, develop a nutritional label or train employees in food processing and safety; CARIRI's Biotechnology Unit can help you.